Info checked · Check opening hours before you go
One dish, one price: jang-kalguksu at ₩9,000, in a broth built on gochujang the house ferments itself. There is a floor-seating room at the back.
Open 10:30–18:20 with a long break from 14:40 to 17:00, closed Tuesdays, and it shuts early when the ingredients run out. Come at opening or after five unless you want to wait 20–60 minutes.